Beef and poultry are always at the top of my list during grilling season, but there are times when pork fits the dish the best. Pork always seems to pair well with raspberries, and berry season seemed like a great time to try this on the grill. This recipe uses our Pastamore Raspberry Balsamic Vinegar and pairs it with pork chops. This recipe would also work with chicken if you have an aversion to pork.
Ingredients:Servings - 3-4
1 lb - pork chops
1. Combine the Pastamore Raspberry Balsamic Vinegar, oil, and dried rosemary in a mixing bowl. Use a whisk to mix well. Place the pork chops into a plastic zip-top bag, and add the vinegar/rosemary mixture. Mix until the pork chops are evenly coated. Place to the side for a minimum of ten minutes.
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