Breakfast food has always been a favorite, and this tasty dish falls right in with the rest. The cooking time is a little longer than just scrambled eggs, but it is a nice touch for breakfast. Bacon is used in this recipe, but any other breakfast meat will substitute. This recipe uses our Pastamore Fresh Jalapeno Oil as a finishing flavor, and our Pastamore Kettle Roasted Garlic Oil is also a great substitute.
Ingredients:Servings - 4-6
8 - whole eggs
1. Preheat oven to 350ºF. Spray a 8" x 8" baking dish with cooking spray.
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