On a hot summer's day, a creamy sauce for pasta doesn't sound too appetizing. However, as we get deeper into fall and closer to winter, a nice hearty cream sauce sounds delicious. This is a quick and easy sauce to make, and won't make you go through the trouble of making a roux or using heavy cream.
Ingredients:Servings - 3-4
1 12 oz package - Pastamore Sweet Potato Fettuccine
1. Place a large pot of water (minimum 1 gallon) on the stove over high heat. Bring to a boil. Once boiling, add the gluten-free Pastamore Sweet Pasta. Cook under the desired tenderness has been reached. Remove from the pot and drain using a colander. Rinse thoroughly.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.