Rice and beans always go great with some seasoned ground beef or chicken. However, sometimes rice gets old and other times rice takes way to long to cook from scratch for a quick meal. A rice alternative that I have been using recently is oatmeal. Yeah, I know it sounds weird but it really is a great substitute!
Ingredients:Servings - 4
3 cups - old fashioned oatmeal
1. Place a large frying pan on the stove over medium-high heat. When the pan is hot, place the ground beef into the pan. Use a spatula to break up the meat, making sure to eliminate all clumps. Add the oregano and cook until the meat has reached the desired doneness has been reached.
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