Chili is an art form. However, you don't always have 5 hours to whip up a batch of the secret family chili. This recipe is a quick and tasty substitute that makes great use of what you already might have in the house. I used a can of baked beans, but if you happen to have a can of chili beans it will work just as well. This recipe gets a nice bit of pep from our Pastamore Fresh Jalapeño Oil.
1 lb - 85/15 ground beef
1. Bake potatoes using your preferred method.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.