Kids hate me and most adults won't eat me. I am green and currently in season. What am I?... Brussel sprouts! When cooked right, Brussel sprouts are absolutely delicious and add a great touch to a dish. This recipe uses our Pastamore Gluten-free Sweet Potato Pasta and Pastamore Traditional Barrel-Aged Balsamic Vinegar. The sweet and tasty pasta pairs well with the Brussel sprouts, and the balsamic vinegar really sets the whole dish over the top. Ingredients: Servings - 3-41 12 oz package - Pastamore Gluten-free Sweet Potato Pasta 1 lb - Brussel sprouts 1 Tbsp - Pastamore Traditional Barrel-Aged Balsamic Vinegar 3 Tbsp - extra virgin olive oil 1/2 tsp - dried rosemary 1 pinch - garlic powder To taste - salt and black pepper
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