Kids hate me and most adults won't eat me. I am green and currently in season. What am I?... Brussel sprouts! When cooked right, Brussel sprouts are absolutely delicious and add a great touch to a dish. This recipe uses our Pastamore Gluten-free Sweet Potato Pasta and Pastamore Traditional Barrel-Aged Balsamic Vinegar. The sweet and tasty pasta pairs well with the Brussel sprouts, and the balsamic vinegar really sets the whole dish over the top.
Ingredients:Servings - 3-4
1 lb - Brussel sprouts
3 Tbsp - extra virgin olive oil
1/2 tsp - dried rosemary
1 pinch - garlic powder
To taste - salt and black pepper
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