This recipe uses our Pastamore Barrel-Aged Balsamic Vinegar and our Pastamore Pizza Sauce. If you don't have the time or resources to make a pizza, this is a tasty substitute.
Ingredients:Servings - 3-4
1 lb - ground beef
Directions:1. Combine ground beef, spices, and Pastamore Barrel-Aged Balsamic Vinegar in a large mixing bowl. Mix by hand until all ingredients are evenly distributed. Form the mixture into 3 or 4 patties.
2. Heat a large frying-pan on the stove over medium-high heat. Once the pan is hot, add the patties to the pan. Cook until the first side has gotten a nice sear and color. Turn over, and continue to cook. When the burgers are 2-3 minutes away from reaching your desired doneness, top each burger with 1 oz of shredded mozzarella cheese.
3. Heat the Pastamore Pizza Sauce in a small pan or in the microwave.
4. Place the burger on the bottom half of the bun, and top each burger with 1 ounce (2 Tbsp) of sauce. Add a little extra sauce if you like a saucy burger or pizza. Top with the top bun and serve immediately. Enjoy!
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