The best way I can describe this recipe is a sophisticated, crustless chicken pop pie. With that being said, it is a little more work than a lot of our recipes but it is worth the time and effort. This recipe takes fresh peas and mushrooms and combines it with a creamy sauce and prosciutto to deliver a really tasty and comforting flavor. This recipe uses our Pastamore Roasted Garlic Grapeseed Oil to help make a roux and add a nice subtle flavor.
Ingredients:Servings - 4
1.5 lb - chicken breast (4 breasts)
1. Place a large frying pan on the stove over medium/medium-high heat. Once the pan is hot, add the butter and allow it to melt. Once melted, add the mushrooms to the pan. Cook for 4-5 minutes.
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