It is still that time of year where winter squash are cheap and readily available. I've always been a fan of butternut squash, as it makes amazing soups and sauces. This is a recipe for a simple and tasty butternut squash sauce that great on chicken. This recipe uses our Pastamore Roasted Garlic Balsamic Oil that gives the sauce a great texture and flavor.
Ingredients:Servings - 4-5
1.5 lb - chicken breast
1. Heat a large pot of water on the stove over high heat. Bring to a boil. While the water is heating, peel the butternut squash and remove the seeds. Chop into 1/2" cubes.
6. Serve the chicken over brown rice and top with the butternut squash sauce.
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