Gourmet Food Delivery & Organic Food Online | Pastamoré

Recipe Main Cat | Warm Kale Salad Recipe

Ingredients:

Servings - 4

1 lb - Latacino kale
1 Tbsp - Pastamore White Balsamic Vinegar with Pear
1 Tbsp - extra virgin olive oil
1/2 - butternut squash
1 oz - toasted almonds
2 cloves - garlic
To taste - salt and black pepper
1 oz - shredded Parmesan cheese (optional)

Directions:

1.  Heat a large pot on the stove over high heat.  While the water is boiling, peel the 1/2 butternut squash, remove the seeds, and chop into 1/2" x 1/2" x 1/2" pieces.  Once the water is boiling, add the squash to the water.  Cook until tender but still with a bite.  While the squash is cooking, mince the garlic.

2.  Place the squash into a colander and rinse with cold water.  Place to the side.

3.  Place a large pot on the stove over medium-low heat.  Add 1 Tbsp extra virgin olive oil and the kale.  Cook for a few minutes before adding the minced garlic, toasted almonds,and butternut squash.  Cook until warm throughout.

4.  Before removing from the heat, add the 1 Tbsp of Pastamore White Balsamic Vinegar with Pear and mix well.  Season to taste with salt and black pepper.

5.  Serve immediately.  Top lightly with shredded Parmesan cheese.


 

 

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