Tacos are a weekly dish around the house, and sometimes it can be a little tedious to come up with new recipes to keep things fresh. Switching up the infused oil that I use goes a long way, and our Roasted Garlic Balsamic Oil is a great substitute for my go to Fresh Jalapeño Oil. This is a quick and tasty dish, and can easily be modified to fit your favorite spices.
1 lb - chicken breast
1. Heat a large frying pan on the stove over medium/medium-high heat. Lightly drizzle the chicken breast with vegetable oil and generously season with salt and black pepper. Place into the pan and cook, turning often. If the chicken is cooking too quickly reduce the heat, and if it is cooking slowly increase the heat. Add the corn to the pan when the chicken is nearly cooked through. Cook until the internal temperature reaches 165ºF, and then remove from the heat and allow to sit for 5 minutes.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.