I've been getting some great use out of the grill with the warm and fantastic grilling weather. Kebabs are a quick and tasty way to use the grill while sneaking in some fruits and vegetables. This recipe uses a simple marinade using our Pastamore White Balsamic Vinegar with Pear. Pineapple was used in this recipe, and apples would be a great substitution for a different flavor profile.
Ingredients:Servings - 3
12 oz - 16 oz - fully cooked chicken sausage (I used spicy jalapeño from Trader Joe's)
1. Heat the grill to medium/medium-high heat.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.