Dips are always great whether they are as a snack or for a party. This recipe takes a twist on a classic, spinach artichoke dip. The base of this recipe is our Pastamore Lemon Caper Artichoke Tapenade. The addition of greek yogurt and fresh sautéed spinach make a quick and delicious dip. This is a great chance to make a restaurant favorite right at home!
Ingredients: Makes 1 cup
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.