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Recipe Main Cat | Spinach Basil Bacon and Garlic Linguini

Here is another quick and easy recipe to whip up using our Pastamore Gluten-free Spinach Basil Garlic pasta. While bacon doesn't make EVERYTHING better, it sure makes a lot of things better.  In this case, it is a great addition to the awesome flavors found in our SBG pasta.  If you get the chance, don't skimp on the quality of the bacon as a nice thick cut style will go a long way towards the dish.

Ingredients:    Serves 3-4

1 - 12 oz package Pastamore Gluten-free Spinach Basil Garlic
5 strips - thick cut bacon
8 oz - grape tomatoes
2 Tbsp - extra virgin olive oil
To taste - salt



1.  Cook the bacon according to package directions.

2.  Heat a large pot of water on the stove over high heat.  Once boiling add the Pastamore Gluten-free Spinach Basil Garlic and cook until al dente.  Drain using colander and rinse thoroughly with warm water.  Return to the pot and add the extra virgin olive oil.  Mix well.

3.  Chop the bacon into 1/4" x 1/4" pieces.  Add to the pot as well as the tomatoes.  Season to taste with salt and mix well.  Serve immediately.  







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