Sometimes you have great plans for a recipe and then you come to find out that one (or two) of your ingredients have gone south. Sometimes you just have to give up and make something else, and other times you stick to your guns and come up with a unique and delicious dish. This recipe happens to come from one of the latter situations. You might want to save this dish for a cool spring day as the dish is pretty heavy. This recipe uses our Pastamore Roasted Garlic Balsamic Oil to give the mashed potatoes a great flavor.
Ingredients: serves 4
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