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Recipe Main Cat | Rosemary Chicken with Lemon Pepper Linguini


1-12 oz package - Pastamore Gluten-free Lemon Pepper Linguini

1 lb - chicken breast

1 Tbsp - Pastamore Rosemary with Roasted Garlic Dipping Oil

To taste - salt and black pepper

As needed - vegetable oil



1. Heat a large pot of water on the stove over high heat. While the water is heating, place a large frying pan on the stove over medium-high heat. Chop the chicken breast into 1/2" x 1/2" pieces. Add enough vegetable oil to the pan to keep the chicken from sticking. Place the chicken into the pan.


2. Once the water is boiling add the Pastamore Gluten-free Lemon Pepper Linguini. Cook until al dente. Drain using a colander and rinse thoroughly with water.


3. Season the chicken to taste with salt and black pepper once the temperature has reached 165ºF. Combine the pasta with the chicken in the large pan, add the Pastamore Rosemary with Roasted Garlic Dipping Oil, and season to taste with salt and black pepper.


4. Serve immediately and enjoy!


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