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Recipe Main Cat | Rosemary Garlic Turnip Hash

When autumn rolls around it is time to cook some forgotten root vegetables. This recipe combines turnips, bacon, and our Pastamore Rosemary with Roasted Garlic Dipping Oil to make a great hash. Using turnips instead of potatoes changes the flavor profile without making much of a difference to the texture. Combine this recipe with eggs, pork, or chicken and surprise your family or friends.


1.5 lb - turnips
6 oz - bacon, cooked
1/2 - medium yellow onion
1 Tbsp - Pastamore Rosemary with Roasted Garlic Dipping Oil
1/2 Tbsp - butter
To taste - salt and black pepper



1. Dice the onion into 1/4" x 1/4" pieces. Cut or wash off the outside skin of the turnips. Cut off the top and bottom. Dice into 1/4-1/2" cubes. Chop cooked bacon into 1/4" strips.

2. Heat a large pot on the stove over medium/medium-high heat. Once hot, add the butter and onions. Cook the onions until they are translucent.

3. Add the turnips to the pot. Cook until the turnips are browned and tender. Add the bacon, Pastamore Rosemary with Roasted Garlic Dipping Oil  and mix well. Season to taste with salt and black pepper.

4. Heat until the bacon is warm, and serve immediately and enjoy!


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