What better to combine with a wild pasta then an out of the ordinary meatball? This recipe combines our Pastamore Gluten-free Lemon Pepper Linguini with tuna meatballs. The meatballs can be made in two ways, either in the food processor or simply mixed together in a bowl. The food processor will give a tighter texture that you might expect with a regular meatball while the other may end up looking a little free form. Either way, this recipe combines great flavors for a nice change of pace.
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