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Recipe Main Cat | Habanero Linguini with Black Bean Sauce

Sometimes you need a little spice in your life. Here is the perfect chance to get that spice from your pasta. This recipe combines the great taste of black beans and spices with our Pastamore Habanero Linguini. The pasta has just the right amount of heat, and the dish could be cooled off with chopped fresh tomatoes.

1 12-oz package - Pastamore Habanero Linguini
1 15 oz can - black beans
1/4 tsp - oregano
1/8 tsp - garlic powder
To taste - salt and black pepper
As needed - water


1. Heat a large pot of water on the stove over high heat. While the water is heating, place a large pan  on the stove over medium-high heat. Add the can of black beans to the pan and bringing to a strong simmer.

2. Add the Pastamore Habanero Pasta to the boiling water. Cook until al dente and drain using a colander.

3. Use a potato masher or immersion blender to mash the beans in the pan. Add water as needed for the sauce to reached the desired consistency. Add the garlic powder, oregano, and season to taste with salt and black pepper. Reduce heat and keep warm as needed.

4. Plate the pasta and top with the black bean sauce. Top with chopped fresh tomatoes if desired and serve.



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