One of the best side dishes you can make is one you can "set and forget." Being able to focus on the main dish or to get other things done around the house can be a great relief. This recipe mixes flavors of the season with our Pastamore Traditional Barrel-Aged Balsamic Vinegar, potatoes and carrots for a hearty and delicious combination. Be sure to use REAL maple syrup and not that maple flavored junk in plastic bottles. Celery and onion can be added if more flavor variety is desired.
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