2 - flatbreads/naan
1 large - granny smith apple
2 oz - goat cheese
1 Tbsp - roasted sunflower seeds
1. Preheat oven to 375ºF.
3. Rinse apple, cut in half, and remove core. Cut apple into 1/4" thick slices. Lay slices flat onto the flatbreads. Place chunks of goat cheese across the top, and then sprinkle 1/2 Tbsp of sunflower seeds onto the top of each flatbread. Place into oven and cook for 10-14 minutes or until desired crispness has been reached.