Gourmet Food Delivery & Organic Food Online | Pastamoré

Recipe Main Cat | Margarita Flatbread


2 - flatbreads/naan

1/2 pint - grape tomatoes

2 Tbsp - Pastamore Basil Parmesan Dipping Oil

4 oz - fresh mozzarella cheese

1.5 Tbsp - Pastamore Barrel-Aged Balsamic Vinegar


1. Preheat oven to 375ºF. Slice cheese into 1/4" thick pieces. Rinse tomatoes and cut in half length-wise.

2. Spread 1 Tbsp of Pastamore Basil Parmesan Dipping Oil onto a flatbread. Top with half of the cheese then half of the tomatoes. Repeat the process for the second flatbread.

3. Place onto foil or a baking pan and put in the oven and cook for 12-15 minutes or until desired doneness has been reached. Drizzle 3/4 Tbsp of Pastamore Traditional Barrel-Aged Balsamic Vinegar on top of each flatbread. Cut as desired and serve.


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