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Recipe Main Cat | Salsa Habanero Linguini

Salsa is the most popular condiment because, lets be honest, salsa is delicious. Salsa on chips. Salsa on eggs. Salsa on potatoes. All delicious. In my quest to find another use for salsa, I searched for another vehicle for my favorite salsa. I settled on our Pastamore Habanero Linguini. It adds a nice heat, allows for the salsa flavor to come through, and makes for a fun dish. This would be great with pork tenderloin or chicken breast.

1 12 oz package - Pastamore Habanero Linguini
1/2 can - black beans, drained
1/4 cup - salsa
1 - avocado
1/2 tsp - oregano
1 Tbsp - vegetable oil
To taste - salt and black pepper

1. Heat a large pot of water on the stove over high heat. Once boiling, add the Pastamore Habanero Linguini. Cook until al dente.

2. Drain using a colander. Return to cooking pot over medium heat. Add black beans, salsa, oil, and oregano. Heat until warm. Adjust seasoning with salt and black pepper.


3. Cut avocado in half and remove seed. Score using a dull knife to form 1/4" x 1/4" pieces. Use a spoon to remove flesh. Plate pasta and top with avocado.


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