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Recipe Main Cat | Garlic Parmesan Bow Ties


3/4 lb - bow tie pasta
1.5 Tbsp - Pastamore Roasted Garlic Balsamic Oil
5 - medium tomatoes
2 - andouille sausages, cooked
2 oz - parmesan cheese
1/2 tsp - oregano
To taste - salt and black pepper


1. Heat a large pot of water on the stove over high heat.

2. While water is heating, rinse tomatoes and chop into 1/2" cubes. Cut sausages into 1/4" thick slices on a bias. Heat a large frying pan on the stove over medium/medium-high heat. Add the Pastamore Roasted Garlic Balsamic Oil and allow to heat. Once hot, add the tomatoes and sausage. Stir often and add oregano.

3. Add pasta to boiling water and cook until al dente. Drain using a colander.

4. Add the pasta and parmesan cheese to pan. Mix well and season to taste with salt and black pepper.







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