It is that short time of year where you can easily find fresh and cheap cranberries in the store. I've written a cranberry recipe before, and this is a slightly different take for a new year. You will have a hard time moving back to the usual canned cranberry sauce after just one bite. This recipe uses our Pastamore Raspberry Balsamic Vinegar and delicious maple syrup to create a festive and tasty side dish or sauce. More maple syrup can be added depending on your sweet tooth.
1 lb - fresh cranberries
1. Sort and thoroughly rinse cranberries. Crush ginger.
2. Heat a large pot over medium-high heat. Once hot, add Pastamore Raspberry Balsamic Vinegar and all other ingredients to pot. Bring to a boil and reduce to a simmer. Stir often.
3. Cook until sauce has reached desired consistency and cranberries are tender (20-30 minutes). Adjust sweetness as needed.
4. Refrigerate overnight and serve cold.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.