Gourmet Food Delivery & Organic Food Online | Pastamoré

Recipe Main Cat | Basil Butternut Squash and Sausage


2 - chicken sausages, cooked
1 - butternut squash, large
1 lb - fresh asparagus
1 Tbsp - Pastamore Basil Parmesan Dipping Oil
As needed - cooking spray
To taste - salt and black pepper


1. Cut butternut squash from top to bottom. Scrape out seeds and remove skin. Cut into 1/2" cubes. Rinse asparagus and cut off bottom of stalk. Chop into 1" long pieces.

2. Heat a large pot on the stove over medium heat. Lightly spray with cooking spray. Once hot, add butternut squash. Cook until squash is al dente (10-15 minutes). Add asparagus and cook for 2-4 minutes.

3. Add sausage and Pastamore Basil Parmesan Dipping Oil. Season to taste with salt and black pepper. Cook until sausage is warmed.

4. Serve and enjoy.




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