1 lb - ground beef, 93/7
1/4 cup - pesto (Pastamore recipe or store bought)
1-1.5 cups - baby spinach
1 Tbsp - Pastamore Basil Parmesan Dipping Oil
2 oz - mozzarella cheese
1 - tomato
1/2 tsp - salt
1/4 tsp - black pepper
As needed - slider buns
1. Heat grill to medium-high heat.
2. Add ground beef to mixing bowl along with pesto, salt, and black pepper. Mix well. Form into 4-6 even patties. Place on grill. Cook to desired temperature, turning once during the cooking process. Melt mozzarella cheese on burgers when they are nearly cooked.
3. Combine spinach and Pastamore Basil Parmesan Dipping Oil into a small bowl. Mix until evenly covered. Rinse tomato and slice into 1/4" thick slices.
4. Plate bottom bun and top with dressed spinach. Next, add burger patty and top with tomato and top bun. Serve and enjoy!
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