Steak and eggs, whether for breakfast or dinner, makes for an excellent meal. In this recipe, NY strip steak is marinated with our Pastamore Sweet & Smoky Marinade and Grill Sauce. The steak is paired with tasty grilled Brussels sprouts. Just don't tell your mom you finally liked Brussels sprouts. The dish is then finished off with a great runny yolk and a drizzle of BBQ sauce.
1/2 lb - NY strip steak
10 ounces - Brussels sprouts, halved
1-2 - eggs
1.5 Tbsp - oil
1/4 tsp - salt
1/4 tsp - garlic powder
To taste - salt and pepper
1.) Add NY strip steak to bowl and cover in Pastamore Sweet & Smoky Marinade and Grill Sauce, 1/4 tsp salt, and black pepper. Mix well.
2.) Cut Brussels sprouts in half. Place in medium-sized mixing bowl and add 1 oil, salt, black pepper, and garlic powder. Mix well.
3.) Heat grill to medium-high heat. Once hot, place Brussels sprouts smooth side down and add steak to grill. Cook for 4-5 minutes and flip. Cook until desired temperature is reached (3-7 minutes). Rest steak for 5-10 minutes before cutting.
4.) Heat non-stick pan over medium heat. Once hot, coat with 1/2 Tbsp of oil. Add egg and season to taste with salt and black pepper. Cook to desired doneness, turning once.
5.) Plate steak and Brussels sprouts. Top steak with egg and finish with drizzle of Pastamore Sweet & Smoky Marinade and Grill Sauce.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.