Is it still Meatless Monday if it has eggs? Either way, here is a delicious and easy vegetable fried rice recipe. This dish combines our Pastamore Roasted Garlic Balsamic Dipping Oil with mushrooms, zucchini, and fresh chive. You could add in your favorite vegetable or spices to make this your own.
2 cups - cooked rice
1 - zucchini
10 oz - baby portabella mushrooms
2 Tbsp - Pastamore Roasted Garlic Balsamic Dipping Oil
1 - egg, beaten
As garnish - fresh chives
1/2 tsp - red pepper flakes
As needed - cooking spray
To taste - salt and black pepper
1. Rinse zucchini and cut off top and bottom. Cut into 1/4" thick coins. Rinse mushrooms and cut into quarters.
2. Heat a large frying pan on the stove over medium heat. Once hot, lightly spray with cooking spray and add zucchini and mushrooms. Cook for 3-5 minutes.
3. Add cooked rice, red pepper flakes, and Pastamore Roasted Garlic Balsamic Dipping Oil. Mix well and cook for 2-4 minutes.
4. Create a small well in the middle and pour in egg. Cook until egg is firm, stirring often. Season to taste with salt and black pepper. Finely dice fresh chives and add top each dish.
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