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Recipe Main Cat | Ruby Red Grapefruit Shrimp with Linguini

Ingredients:  serves 4

1 lb - shrimp
1 12 ounce package - Pastamore Artichoke Hearts Linguini
2 Tbsp - Pastamore Ruby Red Grapefruit with White Balsamic Vinegar
1 Tbsp - olive oil
2 cups - baby spinach
1/4 tsp - garlic powder
To taste - salt and black pepper
As needed - water



Directions:

1. Peel and devein shrimp.


2. Heat a large pot of water on the stove over high heat. Once boiling, add Pastamore Artichoke Hearts Linguini.


3. Heat large pan on the stove over medium heat. Once hot, add olive oil and shrimp. Cook for 2 minutes and flip. Season with garlic powder and to taste with salt and black pepper. Cook for 2 minutes.


4. Cook pasta until al dente and drain using a colander. Add to shrimp along with 2 Tbsp Pastamore Ruby Red Grapefruit with White Balsamic Vinegar and 1/2-1 cup water. Cook for 2-4 minutes. Add baby spinach and stir. Season to taste with salt and black pepper.

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