2 - large eggs, whisked
1/2 ounce - Mexican cheese, shredded
1/2 cup - pinto or black beans, drained
1/2 cup - grape tomatoes, rinsed
10-15 - tortilla chips
To taste - salt and black pepper
As needed - cooking spray
1. Heat a medium non-stick pan on the stove over medium heat. Once hot, spray with cooking spray and add eggs, tomatoes, and pinto beans. Cook for 3-4 minutes mixing often. Add shredded cheese and season to taste with salt and black pepper. Cook until cheese has melted. Remove eggs from pan.
2. Add 1/4 cup Pastamore Bruschetta Tapenade and tortilla chips to pan over medium-low heat. Mix well and cook until warm.
3. Plate chips and top with cooked eggs.
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