Gourmet Food Delivery & Organic Food Online | Pastamoré

Recipe Main Cat | Chilaquiles

serves 1

1/4 cup - Pastamore Bruschetta Tapenade

2 - large eggs, whisked

1/2 ounce - Mexican cheese, shredded

1/2 cup - pinto or black beans, drained

1/2 cup - grape tomatoes, rinsed

10-15 - tortilla chips

To taste - salt and black pepper

As needed - cooking spray



1. Heat a medium non-stick pan on the stove over medium heat. Once hot, spray with cooking spray and add eggs, tomatoes, and pinto beans. Cook for 3-4 minutes mixing often. Add shredded cheese and season to taste with salt and black pepper. Cook until cheese has melted. Remove eggs from pan.


2. Add 1/4 cup Pastamore Bruschetta Tapenade and tortilla chips to pan over medium-low heat. Mix well and cook until warm.


3. Plate chips and top with cooked eggs. 


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