Like a lot of people out there I'm at the point where I'm about over kale. It is tasty and nutritious, but all kale all the time can be pretty monotonous. After taking a kale sabbatical, I worked up this delicious recipe using produce that is coming into season. This recipe uses our Pastamore Meyer Lemon Oil to brighten up the kale and balance the rich goat cheese.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.