After making one watermelon pizza, it was hard to not try another with the delicious watermelon. This recipe uses our Pastamore White Balsamic Vinegar with Pear and honey mixed with Greek yogurt to make a "pizza sauce." The addition of fresh strawberries and toasted walnuts gives a juicy bite as well as a satisfying crunch. I found that this recipe is better after sitting in the refrigerator overnight. This allowed the sauce to set and have a more desirable texture.
1 - 1" thick water melon slice
6 - strawberries
1 oz - toasted walnut, chopped
1 cup - Greek yogurt
1 tsp - honey
2 tsp - Pastamore White Balsamic Vinegar with Pear
As needed - salt
1. Cut a 1" thick slice of watermelon. Lightly salt the watermelon and cut into 6 even slices.
2. In a medium mixing bowl combine the Greek yogurt, honey, and Pastamore White Balsamic Vinegar with Pear. Mix using a whisk until all ingredients are evenly distributed. Scoop the sauce onto the middle of the watermelon, and use a spatula to spread an even coat across the watermelon flesh.
3. Rinse the strawberries and remove the stems. Cut into quarters slice lengthwise. Spread across the top of the sauce.
4. Top with the toasted walnut pieces and place into the refrigerator for at least 2 hours. Serve and enjoy!
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.