I was cruising around the internet last week and happened across a picture of a watermelon dessert pizza. After seeing the picture, I couldn't help but give the great idea a try with some of our products. This recipe uses a light drizzle of our Pastamore Meyer Lemon Oil and a finishing garnish of Pastamore Fig Balsamic. Although you could make one of these watermelon pizzas with all sorts of fresh, tasty fruits. This will now be my go-to dessert for any summer time get together. The written recipe will make one pizza, but everything but the watermelon can be increased to make more servings.
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