You probably don't think of sweet potatoes and chicken sausage when you think of "meat and potatoes." The good news is that they are excellent together, and they taste even better paired with our Sriracha Mango with White Balsamic Vinegar.
1 - large sweet potato
3 - spicy chicken sausages, cooked
1 - green bell pepper
1/2 tsp - garlic powder
1-2 Tbsp - Pastamore Sriracha Mango with White Balsamic Vinegar
To taste - salt and black pepper
As needed - cooking spray
4+ flour tortillas
1. Peel sweet potato and cut into 1/2" cubes. Heat a non-stick pan on the stove over medium-low heat. Once hot, coat with cooking spray and add the sweet potato. Cook for 5-7 minutes stirring often.
2. Rinse green pepper and remove stem and seeds. Cut into thin slices and add to the pan. Add the garlic powder and season to taste with salt and black pepper. Cook until sweet potatoes are tender.
3. Slice sausages in half and cut into 1/2" thick slices. Add to the pan and cook until browned.
4. Warm flour tortillas as desired. Plate tortillas and top with potato and sausage mixture. Drizzle with Pastamore Sriracha Mango with White Balsamic Vinegar.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.