It is that time of year where apples, oranges, and grapefruits are all delicious and cheap. This recipe puts all of these great flavors together into an unsuspecting package. This flatbread is the perfect showcase for our Pastamore Ruby Red Grapefruit with White Balsamic Vinegar. The flatbread would also be great if goat cheese were added on top of the apples before cooking.
1 - naan flatbread
1/2 - red delicious apple
1 Tbsp - Pastamore Ruby Red Grapefruit with White Balsamic Vinegar
1/2 Tbsp - olive oil
1 - medium orange
1 tsp - dried rosemary
To taste - salt and black pepper
1. Preheat oven to 400° F (with pizza stone if available). Rinse apple and remove core. Cut into thin slices. Cut oranges into supremes (as seen here).
2. Top naan bread with 2 rows of apples. Top with a drizzle of olive oil and lightly season with saalt and black pepper. Place into oven.
3. Cook until naan is crisp and apples are tender but still "al dente." Top with orange segments and dried rosemary. Drizzle on Pastamore Ruby Red Grapefruit with White Balsamic Vinegar.
4. Cut into slices and enjoy.
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