Sometimes you want a delicious dinner without a serious time commitment. Rotisserie chicken can be an easy way to start a meal, but the leftovers are never as good as when it was fresh. This simple dish can be used to spice up those leftovers or any other chicken leftovers you may have. Nothing like a simple, fast, and delicious meal thanks to our Pastamore Honey Ginger Teriyaki Marinade and Grill Sauce.
2 cups - rotisserie chicken, shredded
As garnish - sesame seeds
To taste - salt and black pepper
1. Shred chicken using fork or hands.
2. Heat large non-stick pan on the stove over medium heat. Once hot, add shredded chicken and cook until warm. Add 2 Tbsp Pastamore Honey Ginger Teriyaki Marinade and Grill Sauce and mix well. Adjust seasoning with salt and black pepper if needed.
3. Plate and garnish with sesame seeds. Serve with rice and sauteed green beans.
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