Makes 4 servings
1 lb 93/7 ground turkey
1/2 cup Italian seasoned bread crumbs
1 cup diced onion
1 tsp diced garlic
1 Tbsp Pastamore Sundried Tomato and Harissa Oil
3/4 cup ketchup, divided
2 tsp Worcestershire sauce
1 tsp black pepper
1/2 tsp salt
1. Preheat oven to 350ºF.
2. Heat non-stick pan over medium-low heat. Add Pastamore Sundried Tomato and Harissa Oil, onion, and garlic. Cook until translucent, approximately 5 minutes. Allow to cool.
3. Combine all ingredients (except for 1/2 cup of ketchup) in a large mixing bowl. Mix well. Form into a loaf and place into a baking dish. Top with the remaining ketchup and spread evenly.
4. Place into oven and cook for 50-60 minutes or until internal temperature reaches 165ºF. Rest for at least 5 minutes and serve.
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