1 lb ground beef
2 Tbsp Pastamore Honey Ginger Teriyaki Grill Sauce and Marinade
1 cup pineapple chunks
2 cups baby spinach
1/2 tsp garlic powder
To taste - salt and black pepper
1. Heat a large frying pan on the stove over medium heat. Once hot, add the ground beef. Cook until browned, stirring often to break into small pieces.
2. Add Pastamore Honey Ginger Teriyaki Grill Sauce and Marinade, pineapple chunks, garlic powder and baby spinach. Cook until spinach has wilted and season to taste with salt and black pepper.
3. Serve over rice.
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