1 lb ground beef, lean
2 russet potatoes
2 cups mixed vegetables, frozen
1/2 tsp onion powder
To taste salt and black pepper
As garnish ketchup
1. Bake potatoes in oven or microwave. Place to side.
2. Heat a large frying pan on the stove over medium heat. Once hot, add ground beef and mixed vegetables. Stir often and cook until ground beef reaches minimum temperature of 160 F°. Add 1 Tbsp Pastamore Rosemary with Roasted Garlic Dipping Oil, onion powder, and salt and pepper. Mix well.
3. Plate ground beef mixture. Roughly chop and add on top of ground beef. Top potatoes with a drizzle of Pastamore Rosemary with Roasted Garlic Dipping Oil and garnish with ketchup.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.