Gourmet Food Delivery & Organic Food Online | Pastamoré

Recipe Main Cat | Avocado Hatch Green Chili Fettuccine

1-12 ounce package Pastamore Hatch Green Chile Fettuccine
1- avocado
2- large tomatoes
1-Tbsp olive oil
¼ tsp red pepper flakes
To taste salt and black pepper  

1. Rinse tomatoes and dice into 1/4" cubes. Remove skin and seed from avocado and cut into 1/2" pieces.
2. Heat a large pot of water over high heat. Bring to a boil. Once boiling, add Pastamore Hatch Green Chile Fettuccine. 
3. Heat a large pan on the stove over medium heat. Once hot, add the olive oil and tomatoes and cook until tomatoes are tender, stirring often. 
4. Cook pasta until al dente. Drain using a colander keeping 1/2 cup of the pasta water. Combine the pasta with water, tomatoes, and red pepper flakes into one pot. Mix well and season to taste with salt and black pepper. Add avocado and gently fold in.

Pastamore Gourmet Foods

We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.

Click Here to sign-up for our newsletter