It is hard to go wrong with melted cheese. It is even harder to go wrong when it is paired with our Pastamore Barrel-Aged Balsamic Vinegar. This recipe combines melty and delicious Swiss cheese with chicken, fresh spinach, and our versatile Pastamore Barrel-Aged Balsamic Vinegar. This recipe would be great over quinoa or served over our Pastamore Spinach Basil Garlic Fettuccine.
1 lb - chicken breast
2 cups - baby spinach
2 tsp - Pastamore Traditional Barrel-Aged Balsamic Vinegar
3 slices - Swiss cheese
2 tsp - olive oil
1/4 tsp - garlic powder
1/8 tsp - smoked paprika
To taste - salt and black pepper
1. Heat a large frying pan on the stove over medium/medium-high heat.
2. Cut chicken breast into 1/4" thick strips. Add olive oil to pan and allow to heat. Once hot, add the chicken breast. Add garlic powder and smoked paprika. Cook until browned and cooked throughout. Season to taste with salt and black pepper.
3. Add baby spinach and Pastamore Traditional Barrel-Aged Balsamic Vinegar. Cook for 2-3 minutes mixing well. Adjust seasoning as needed.
4. Top with the slices of Swiss cheese and cook until melted. Serve over Spinach Basil Garlic Fettuccine.
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