1 lb - ground beef, lean
1 15 oz can spicy chili beans
4 oz shredded cheese
1/2 lb fresh greens beans
1/2 cup Pastamore Sweet Sriracha Marinade and BBQ Sauce
To taste salt and black pepper
1. Heat a small pot on the stove over medium-high heat and add the spicy chili beans to the pot. Heat until warm.
2. Rinse green beans a remove stems. Heat a large non-stick pan on the stove over medium-low heat. Add cooking spray and green beans. Cook until tender, and season to taste with salt and black pepper.
3. Heat a large pan on the stove over medium heat. Once hot, add the ground beef. Cook until browned, breaking into small pieces as cooking. Drain using a colander and return to the cooking pan. Add 1/2 cup of Pastamore Sweet Sriracha Marinade and BBQ Sauce. Mix well and cook until warm. Season to taste with salt and black pepper.
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