Gourmet Food Delivery & Organic Food Online | Pastamoré

Recipe Main Cat | Cabernet Garlic Meatloaf

 

Ingredients:

1.5 pounds ground beef, 90/10

1/4 cup Pastamore Cabernet and Roasted Garlic Marinade

2 eggs, beaten

3/4 cup seasoned bread crumbs

1 shallot, diced

1/2 tsp black pepper

1/2 tsp dried sage

1 tsp salt

 

Glaze:

1/4 cup ketchup

2 Tbsp Pastamore Cabernet and Roasted Garlic Marinade

 

Directions:

1. Preheat oven to 350° F. Combine ketchup and 2 tbsp Pastamore Cabernet and Roasted Garlic Marinade in a mixing bowl. Whisk until mixed. 

 

2. Combine all ingredients into a large mixing combine. Mix until all ingredients are evenly distributed. Form into a loaf and place onto a baking dish or pan. Top with place and place into the oven.

 

3. Cook for 45 minutes or until internal temperature reaches 165° F. Serve with your favorite sides.

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