1.5 pounds ground beef, 90/10
2 eggs, beaten
3/4 cup seasoned bread crumbs
1 shallot, diced
1/2 tsp black pepper
1/2 tsp dried sage
1 tsp salt
1/4 cup ketchup
1. Preheat oven to 350° F. Combine ketchup and 2 tbsp Pastamore Cabernet and Roasted Garlic Marinade in a mixing bowl. Whisk until mixed.
2. Combine all ingredients into a large mixing combine. Mix until all ingredients are evenly distributed. Form into a loaf and place onto a baking dish or pan. Top with place and place into the oven.
3. Cook for 45 minutes or until internal temperature reaches 165° F. Serve with your favorite sides.
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