1 lb chicken breast, boneless and skinless
1 tomato, diced
1 cup croutons
2 cups lettuce, shredded
2 oz Parmesan cheese, shredded
To taste salt and black pepper
To taste Caesar salad dressing
As needed small flour tortillas
1. Heat a large non-stick pan on the stove over medium heat. Coat pan with cooking spray as needed. Cut chicken into bite-sized pieces and add to pan. Season to taste with salt and black pepper. Cook until internal temperature reaches 165 F. Add 1 Tbsp of Pastamore Sundried Tomato and Harissa Oil. Mix well and remove from heat.
2. Add 1/4 cup shredded lettuce and 1 Tbsp of diced tomato to a flour tortilla. Add chicken, croutons, a drizzle of Caesar salad dressing, and shredded Parmesan cheese.
3. Finish with a drizzle of Pastamore Sundried Tomato and Harissa Oil.
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