Ingredients: Makes 2 cups cooked oatmeal
1 cup old fashioned oats
2 cups water
1 ounce walnuts, roasted
1 ounce Parmesan cheese
To taste salt and black pepper
1. Add oatmeal and water to a medium pot. Stir well and place over high heat.
2. Add Pastamore Basil Parmesan Dipping Oil and walnuts to the cooking oatmeal. Cook until desired consistency has been reached. Season to taste with salt and black pepper.
3. Plate and top with freshly shredded Parmesan cheese and a drizzle of Pastamore Basil Parmesan Dipping Oil.
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