Honey Ginger Teriyaki Marinade and Grill Sauce has always been one of our favorite products. It pairs great with chicken and seafood, but it also holds up well with stronger flavors like steak. This recipe pairs our Honey Ginger Teriyaki with sirloin steak and serves it over a bed of delicious low-calorie vegetables.
1. Heat grill to medium high heat. Place sirloin steak into large bowl along with 1/4 cup Pastamore Honey Ginger Teriyaki Marinade and Grill Sauce and 1/4 tsp salt. Mix well.
2. Place steak onto hot grill. Cook until desired temperature has been reached flipping once during the cooking process. Allow to rest for at least 5 minutes.
3. Heat a large non-stick pan on the stove over medium-low heat. Once hot, add 2 tsp avocado oil. Add carrots, sugar snap peas, and riced cauliflower to the pan. Mix well and season with garlic powder, salt, and black pepper. Cook until vegetables are tender.
4. Plate riced cauliflower mixture and top with steak. Drizzle Pastamore Honey Ginger Teriyaki over the steak and garnish with fresh diced chives.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.