1 lb 85/15 ground beef
1 15 oz can pinto beans, drained
1 7 oz can corn, drained
1/3 cup Pastamore Sweet Sriracha Marinade and BBQ Sauce
1 oz Pepper Jack cheese, shredded
1 jalapeno, stem and seeds removed
1/2 tsp garlic powder
To taste salt and black pepper
12 Hawaiian sweet dinner rolls
1. Heat a large pan on the stove over medium heat. Once hot, add ground beef. Cook until browned.
2. Add corn, pinto beans, jalapeno, and Pastamore Sweet Sriracha Marinade and BBQ Sauce. Mix well and season with garlic powder and to taste with salt and black pepper. Cook until warm and stir in Pepper Jack cheese.
3. Cut dinner rolls in half and top with ground beef mixture. Garnish with additional shredded Pepper Jack cheese.
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