1 lb broccoli florets
2 Tbsp Avocado oil (or canola oil)
1/4 tsp salt
1 dash black pepepr
1. Preheat oven to 425°F.
2. Combine broccoli, oil, Pastamore Traditional Barrel-Aged Balsamic Vinegar, and seasoning to a large mixing bowl. Mix well.
3. Place broccoli in large baking dish or on large baking pan. Cook for 30 minutes or until broccoli is al dente and edges are browned.
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