Gourmet Food Delivery & Organic Food Online | Pastamoré

Recipe Main Cat | Sundried Tomato Seared Salmon


4 4-6 oz salmon fillets (skin on)

2 Tbsp Pastamore Sundried Tomato and Harissa Oil

To taste salt and black pepper



1. Place large non-stick pan on the stove over medium heat. 


2. Add salmon fillets and Pastamore Sundred Tomato and Harissa Oil to a mixing bowl. Mix until fish is evenly coated.


3. Add salmon fillets to pan skin side down. Cook until skin is crispy and flip. Cook until desired level of doneness has been reached (minimum internal temperature of 145°F).


4. Plate and serve with a drizzle of Pastamore Sundrired Tomato and Harissa Oil

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